Head for the South of France with these walnuts with Provencal herbs. Their crunchy, fragrant kernels will remind you of the garrigue, the sun and perhaps even the song of the cicadas, who knows?
Salted Caramel
GARLIC & JALAPENO
Pop! As soon as you open, South American flavors awaken your sense of smell. Crunchy walnuts with a subtly spicy taste that oscillates between spicy and gourmet will tickle your taste buds. Perfect for an aperitif that’s light years ahead of salted peanuts, they’re a fresh, spicy invitation to a moment of relaxation.


