ITALIAN CHEESE

No one will be able to resist this magical alliance between walnut and cheese: Parmesan and walnuts, two major representatives of this Italian gastronomy that we all love…

Ketchup, the iconic condiment of American cuisine, is invited here around a walnut. Flashback to those comforting moments of your childhood in front of a good western on TV. You’ll love it!

Head for the South of France with these walnuts with Provencal herbs. Their crunchy, fragrant kernels will remind you of the garrigue, the sun and perhaps even the song of the cicadas, who knows?

Festive atmosphere around the brazier, smiles are exchanged, we chat, we laugh. These nuts with a
subtly spicy vegan BBQ sauce are a nod to your summer evenings where good humor and conviviality
reign.

Let yourself be destabilized by a touch of salt that delicately shakes up the taste of the caramel of your childhood.

Are you ready for an emotional snack? This bag contains nuts of happiness.

Huuuum, it’s so good!

Embark on a journey to Eastern Europe with the sweet but robust notes of paprika, the essential spice of the Balkans. This delicate and pleasantly aromatic red coats the kernels. Even if this flavor is familiar to you, the alliance with walnuts will reveal a surprising new sensory dimension.

Fall for these bags of curry nuts that will take you on a journey to the Orient. An explosion of flavors from elsewhere, a discreetly spicy pleasure to savor again and again…

Norman tradition and the true taste of walnuts is what these Camembert-flavored kernels have in store for you. A crunchy and melting mix that transports you to the heart of the French terroir. Whether for an aperitif or a snack, it is the blend of two authentic tastes.

Salt and pepper, a timeless flavor… And yet this snack reinvented thanks to premium nuts is off the beaten track. To be enjoyed without delay.

Pop! As soon as you open, South American flavors awaken your sense of smell. Crunchy walnuts with a subtly spicy taste that oscillates between spicy and gourmet will tickle your taste buds. Perfect for an aperitif that’s light years ahead of salted peanuts, they’re a fresh, spicy invitation to a moment of relaxation.